Hashish, an Arabic word that loosely translates to “grass,” is one of the oldest known cannabis concentrates. It’s believed that its origins can be traced back to the Middle East, particularly Persia and North Africa, around the 10th century.3 In Nepal, Jamaica, and India, hash that was rolled into balls was called charas. Hash was also popularly used in a traditional Indian brew called bhang.
The sheen of Arabic hash is caused by the developed rosin used to press the hash. Causing it to have an hard texture overall. The earthy notes of Arabic hash stand out strong , with incredible tastes as well. Spice and skunk come out when smoked as well.
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