Fans of God’s Green Crack also give the strain high marks when it comes to flavor. A first whiff of the cured flowers will likely detect a woodsy and slightly herbal aroma, with hints of sage or eucalyptus. Closer inspection may pick up on sharp citrus notes as well. Breaking open or grinding up these flowers gives off a rich, hashy scent that may be passed on from parent strain God Bud. When God’s Green Crack is burnt in a pipe or a joint, it gives off a thick and incense-like smoke that is nevertheless very easy to inhale. On the exhale, this smoke tastes woodsy and slightly floral. Notably, despite its purple hues, this strain does not have any discernible grape flavors; this is because the plant’s color and its aroma are determined by separate chemical compounds, called pigments and terpenes, respectively.